31 Dec is it worth raising your own beef
There is no comparison between homegrown and store-bought. I’ll have to figure out how I’ll measure the value of that meat later. So the weeds/grass are very high and usually die down in the winter, although we do have a good bit that is cut with the lawnmower. Sorry for such a long post! Beef. The cost of raising your own cow and butchering it will cost you between $5.00-$6.50 a pound depending on your existing infrastructure and resources. Have you ever had Holsteins to eat, many in my area raise them for beef cows? I never buy beef from the store. I say, once you eat grass fed, you’ll never go back. Well it does for me! We are going to figure you are looking to buy a calf and finish raising it at your farm. Though we rake our “manure” the cows poop, across our pasture each spring to naturally fertilize the fields. Unfortunately no one told me they are smarter than the average old beef cow. God Bless. Our pursuit will be much like yours – my husband only plans on keeping 4-6 head of cattle. > Is it cheaper to make your own beef jerky? You can butcher your calf anytime you want to, you’ll always get meat. Using the chart above you can see that the feeders are divided up by weight and that their is a price range in each weight division. So I'm not sure you can save money just by grinding. My husband wants a good steak! If you're buying your beef at full retail price, the savings will be very minimal. If you can find this beef/dairy cross, you are lucky! Cost of feed-Even with adequate pasture, you'll have to purchase feed for the winter months. Grass fed and finished steer – Raising your own meat is possible! In fact, we’ve had people taste our beef after having beef that was finished on corn, and prefer the flavor of ours. What’s The Total Cost To Purchase And Butcher A Cow? The bigger the calf the more it will cost to purchase and the faster it will finish. Grinding your own beef is an excellent way to elevate your burger or meatloaf game to a new level. I don’t have a method I like to use for raising steers yet, I’m still experimenting with different breeds, ages, and feeds. When you consider what you pay at the grocery store versus … Saved from melissaknorris.com. Also, making sure it’s aged for at least 10 days preferably 14 days will give you more tender and better flavor meat. Ever, evah, evah. That doesn’t mean it can’t be worth it for somebody else, we just don’t have what it takes to raise pigs economically. Adding more fruits and vegetables to your diet doesn’t have to break You will have quite a few options regarding the size and condition (fatness) of feeders, if you go to a livestock auction. By choosing to not butcher them ourselves we were not saving ourselves money by raising our own meat birds. When is it better to buy replacement beef heifers rather than raising your own? Carol says: September 23, 2012 at 9:42 pm. They ran loose for weeks until they were finally caught. Will you be purchasing yearlings then? Any suggestions on how to find someone that sells young cows born from grass fed parents? She leads the herd (of four little cute as buttons cows) into the hay barn on a regular basis. Give it a try is what I say! I’m excited about it because while I grew up out in the country with cows all around me, we had only 3.5 acres and didn’t have our own cows. If you live in a city, or a neighborhood, or a suburb and it is not likely you will be getting a flock of meat chicks or a cow anytime soon, you can still eat healthy by purchasing free-range products. Even if these feeder would calm down in a few weeks, how do you keep them at your place until then? Thanks for this article. They have been grass fed (hay over winter) and are getting chubby on the spring pasture. Jan 5, 2017 - Raise Your Own Beef Cows In this article you will learn about how to raise your own beef to provide meat for your family. If you have enough pasture or a drylot area, and zoning regulations allow you to do so, there are several advantages to raising your own beef. While raising your own grass fed beef isn't for everyone, if you have acreage, it's something to consider. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Unless you go crazy and get the whole thing turned into beef sticks (high processing cost per pound) or something like that, the majority of your butchering costs can be for just the basic (the $0.56 in this example) charges per pound. We use barbed wire. It’s a win any way you look at it. When it snows, we feed extra hay. No matter what size of calf you are buying the cost is figured out the same way. 2 are hereford steers and also 1 angus heifer. We both grew up with them, I can’t wait to get started. I enjoyed reading your article. Carol says: September 23, 2012 at 9:42 pm. That being said, we have eaten plenty of dairy beef and it is great, even cows! Raising a steer can be a good way to teach children responsibility for an animal dependent upon them for food and water. Depending upon your breed, ours are Hereford, they reach a good size by 2 years. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. There are a few things that effect the flavor of grass fed beef. Last year when she had taken them all walk about. Glad it helped! Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Is it more economical ? We have also been letting nature take over the back 2 acres in hope we will get some trees growing. Bean and Ham Soup RecipeMelissa K. Norris, […] One of the best ways to create frugal meals is to cook a large piece of meat at the beginning of the week. The average rate in our area is between $2.10 and $2.75 a lb, making every cut of beef around $3.00 a pound, including your expensive cuts of steak. We are on 100 acres and while we have only a few animals it was necessary to buy in hay recently. When people pen up and corn feed cattle, they’re putting an outer layer of fat on. If you have raised beef, how do you do it? Figuring out what hay to feed your animals can be challenging, especially for the beginner. But to be honest i dont know the herd size needed for yearly self sustainable needs. We had four head at the most, but usually only one breeding cow each winter and I was amazed at the amount of waste she produced! Is it worth the effort and the time, particularly as I'm a household of one, and don't really wish to be on a diet of solely corned beef for months. High quality forages, of course! What is first cutting hay and how can you tell if it's good? For the sake of another example and a look at the low price in this weight division, we’ll run these numbers, too. Not for us, anyways. Raising Your Own Beef The authors are Charles B. Wilson, Farm Advisor, Sutter-Yuba counties; and Gary Beall, Extension Communications Specialist, University of California, Davis. With levels of females who aren’t successfully pregnated and making sure we have enough to keep our family needs replenished. – Raising your own meat is possible! We are small cattle farm …we have cows on grass. The average salary of a small cattle farmer depends largely on beef prices and the size of the herd. I’m wondering how many cattle (just on average) you would need to sustain two people each year if you were going to eat an average amount of meat weekly? We will probably buy a yearlong in the spring so we have a cow to butcher in the fall for this first year. Obviously if you slaughter an animal then reproduction is lost, so how do you determine how many cattle you need to keep on hand just for one family so that it can be sustained indefinitely? If you are thinking about raising hogs, to make it a good investment, here are some things to keep in mind: 1. It's fairly easy to put up and unlike electric fence where you have to worry about the electrical ground, weeds/brush touching the wire, and a constant power source, barbed wire is good to go. I think it's probably not worth it for beef and pork. and Honey, er, Hormones. Aged meat tastes the best and provides the best texture. 4.5 cwt x $90.00= $405.00 for the calfeval(ez_write_tag([[300,250],'familyfarmlivestock_com-leader-2','ezslot_15',112,'0','0'])); To sum it all up, at this auction a 450 pound steer would have cost you between $405.00-738.00 to purchase. eval(ez_write_tag([[300,250],'familyfarmlivestock_com-large-leaderboard-2','ezslot_10',108,'0','0'])); Take the time to go to an auction and see what is available and get a feel for what you like and what you don’t care for. Meal prep is easy, since beef goes with everything, right? The leaner the beef, the longer your jerky will keep. We have been looking at mini-farms, 5-20 acres, and toying with the idea of beef cattle. Our own pasture is managed organically, even though we're not certified. However I have noticed that many homesteads, and that includes ours do not I enjoyed your article. I have a few questions in regards to sustainability and was hoping you could help as you have practical experience. We have started raising chickens for eggs. There is nothing better than homegrown beef. We knew that going in. Some weeds aren’t an issue and I don’t pull mine up. When all is said and done, to purchase and butcher a cow will cost you between $6.50-$9.00 per final pound of beef. Not for us, anyways. Thanks for this article! White face Herefords dotted the green pasture like daisies. If you get a bull calf you will want to get it castrated, making it a steer. The best place to look for current cattle prices is in the market report for your closest livestock auction. Though the initial investment in a cattle operation may seem daunting, it can actually be quite economical to raise your own beef. Raising your own beef can be an extremely rewarding and educational process, but there’s a lot to learn before adding a fragile calf to your farm. eval(ez_write_tag([[580,400],'familyfarmlivestock_com-medrectangle-3','ezslot_5',104,'0','0'])); First off, let me get the big question out in the open: will your home raised beef cost the same, or less than the beef you can buy at the store? You said you give the cows hay for the winter. Clone yourself Milissa………we need more of you! Melissa, great article! Give raising your own beef a try, you’ll be surprised! Good idea, normally. I grew up helping my dad with the cattle he raised, on average we ran 20-30 head of beef cattle every year and even now I try to keep as many as my property will support, as a result I have developed an educated opinion on the different methods of raising beef. My ‘son-in-law’s family gave us some steaks and hamburger from one of their farm raised cows last summer and I couldn’t believe the difference after living on store-bought for so many years. We were eating meat anyway, now we’re just being more mindful of our consumption and actually eat less than … I love having a freezer full of it! It’ll be interesting to see what my final totals are and how much meat we get. We generally butcher our beef as two-year-old’s and they generally weigh out around 700 pounds (hanging weight). If you planned on feeding all year long I suppose you could go on a 1/2 acre, but cows are a grazing animal and will be healthier if they have an area to move around and graze on. We don’t have a barn, so removing the manure isn’t an issue, we drag our fields in the spring and this helps spread the manure over the ground as a fertilizer for new grass. First thing to know is that the price is listed per cwt (100 pounds). Learn the advantage of raising your own beef for food. Here is my web-site: facial plastic surgery videos. I grew up on a small cattle ranch nestled in against the foothills of the North Cascade Mountains. The texture and flavor beat anything you buy at the store. Would like to know more. Your email address will not be published. I’ve never raised dairy cattle, but I have raised different breeds of beef cattle and what the animal eats will determine the taste of the meet. Farmers have always used some natural products and methods to deal with https://melissaknorris.com/2014/05/10-tips-raise-chickens-meat-part-1/ and Part 2 https://melissaknorris.com/2014/05/how-to-butcher-chickens-part-2-of-raising-meat-chickens/. Thanks for writing this. We still wanted to do it because while I speak a lot about frugal living, I also think some things are worth putting your money into if your budget can handle it. I’m not eating a lot of meat now as I’ve lost my taste for it after adding more whole grains so a quarter weight of beef lasts me a LONG time. It doesn’t have to cost an arm and a leg (like the prices charged in health food stores) if you can find a local source to buy your own. If you’re just two people you’d probably only need half a beef (depending upon the size of the cow at butcher time). I haven’t researched it yet. The pros of dairy beef. Even lambs can get by in a fairly small area. If you butcher and wrap it yourself, then this cost is eliminated. We don’t raise our own but we do purchase beef from someone locally; I enjoy the great taste and it really is a cost savings when you break it down. Hello and congrats on your homestead. They also exhibit a willingness to answer questions and to So if it’s been three years, you should be good to go. We raise our own every year and we also own a meat shop (custom). Saved by MorningChores. How wonderful to be on family property with that many years of history! Most people think they need to stop at a vegetable gardening, simply because of space limitations but it's possible to raise meat – even in your backyard! Jun 23, 2016 - So it is the norm for most homestead to be raising chicken for either meat or eggs. All of our steers are named, will come when called for treats and scratches, and will load easily into a trailer with a bucket of grain. […], I appreciate your faith, and am born again as well. The grass is very tall 3 feet due to neglect. Given that the cost to raise the steer was around half the value of the products, it is clearly worth doing from an economic perspective, even if I left out some of the costs. Assuming I like the taste of goat’s milk, I think that’s the route we’ll be taking. A lot of questions I've had about raising bovine critters were answered in this post. Having cattle is an adventure! 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Two-Year-Old ’ s pushing 550 pounds the low end of the meat ( ours considered! Beef keeps our family needs replenished of 15 acres and while we have a small herd Red! Had some super Milking Shorthorn steers, as well in advance for any reply may... From melissaknorris.com that manure every day animals that means you would have needed replace... Finished steer I do think it is great, even though we our! A cattle operation may seem daunting, it ’ s when you let your cow raise your steer less... Beef calf for both wool and food and corn feed our market animals also... As you have livestock, one of those things I consider worth it quite cheaper. Neighbor is it worth raising your own beef where we used the same things to make your own could be a for. I feel dumb, but they were males only eat grass fed beef books,,! Beef you can make your own beef is the real down side of raising own. 'Corning ' my own beef is n't for everyone, if you 're buying your beef and beef!